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Alstroemeria

Peruvian Lily (Alstroemeria) is a perennial that develops a large clump of tuberous roots. It is native to South America where it grows in grassy fields or sometimes screes on low mountain slopes. It should be hardy down to 5 degrees F. It provides red, rose, yellow, salmon or white blooms (depending on species) in summer. Peruvian Lilies attract butterflies and are an excellent cut flower. Do not cut stems, but pull them out of the plant cluster by the base. They make an excellent container plant for the cool conservatory. The foliage occasionally causes skin allergies.

CULTIVATION: Plant in filtered shade in an area protected from wind. Provide a well-drained soil mix of loam, leaf mulch and sharp sand or volcanic pumice. Water freely during growth periods, then water only occasional during winter dormancy. Pull old stems as the leaves and flowers fade.
PROPAGATION: Sow seed indoors as soon as it ripens on the plant. Protect until the plants become well settled. They transplant easily from purchased or homegrown half-gallon plants. Divide clumps and establish tuberous root divisions in pots. Best transplanted in fall or very early spring.
PROBLEMS: If they are planted in raised beds and like garden conditions, they may spread over-enthusiastically, taking over smaller plants.
TRY THESE SPECIES:
- Alstroemeria aurantica grows up to three feet tall. There is a white blossom available in this species.
- Alstroemeria ligtu hybrid grows up to two feet tall.
SOURCES: Local nurseries and mail order sources.

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Alstroemeria

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